Dishwasher

Dishwasher Position at We-Ko-Pa Casino ResortThe Dishwasher, under the direction of the Stewarding Supervisor of the We Ko Pa Casino Resort, will be responsible for cleaning dishes in the restaurants of the We Ko Pa Casino Resort. This includes operating the dish machine, hand washing items, pots and pans, and all related tasks. The Dishwasher is responsible for maintaining the highest cleanliness standards. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands.Essential duties include providing exceptional guest service by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards, such as smiling and greeting, naming and meeting guests, and thanking them with goodbyes. The Dishwasher is accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide. Under the supervision of the Stewarding Supervisor, the Dishwasher maintains the dish room to provide thoroughly cleaned china, glass, silver, pots, pans, and all small wares for kitchen and dining room use. The role also involves contributing to a team effort, understanding and following all operating procedures of the dish room, assisting with kitchen cleanliness, maintaining proper sanitation levels on all dish machines and sanitation buckets, and following all IHS and state guidelines on proper ware-washing procedures. The Dishwasher must maintain positive communication with all co-workers, leads, and chefs, and is responsible for the maintenance and sanitation of all kitchen areas in support of the culinary team. The role also includes trash disposal and assisting with the cleanliness of prep areas to ensure the highest cleanliness standards at all times. The Dishwasher will complete all required training as designated by the department and enterprise training, must have a valid food handler's permit and be Serve Safe certified, and must be able to lift more than 50 pounds and push or pull 100. The position requires obtaining and maintaining a State/Tribal License (including an extensive background check), passing a pre-employment drug test, and being 18 years of age.While performing the duties of this job, the employee is required to bend, reach, stand, and walk for 34-66% of the workday, exhibit eye/hand coordination for 34-66% of the workday, be exposed to hot/cold temperatures for 34-66% of the workday, be exposed to dust for 1-33% of the workday, and sit for 1-33% of the workday. While working on the casino floor, the employee is exposed to a high level of noise daily.Two years as a server in an a la carte restaurant, casino, bar, high-end resort, or comparable venue as a restaurant server is preferred. Must be able to execute high service and execution in a timely fashion. Strong communication skills and passion for hospitality are required. Self-motivated with attention to detail. 4-diamond resort or casino experience is preferred.Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.