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Lead Cook — Culinary Team Leader & Menu Master

Desert Diamond Casino White Tanks

Desert Diamond Casino White Tanks is seeking a Lead Cook/Saucier to supervise kitchen staff and prepare items per menus and prep sheets. You will ensure proper knife skills, food safety, and adherence to recipes while coordinating tasks among Cooks and Prep Cooks. Applicants must have a High School Diploma or GED, 3+ years as a cook, 1+ year supervisory experience, and the ability to obtain a Food Handler’s Card. 18+, pass pre-employment checks, and maintain gaming licenses where required. #J-18808-Ljbffr Desert Diamond Casino White Tanks

Vacancy posted 2 days ago
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