Culinary Supervisor: Lead High-Volume Kitchen & Training
Sodexo
Sodexo is seeking a Culinary Supervisor at ORDA - Whiteface Mountain. The role supervises daily food production and kitchen operations, ensuring quality, safety, and adherence to recipes and schedules. You will coordinate staff, monitor production, and support senior chefs in delivering service excellence for high-volume events at on-site locations. Experience in leadership and batch cooking is preferred. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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