Dietary Cook
$18 - $20 per hourForest Hill Center for Rehabilitation and Healing
Job Description
Job Description
Come and join us at Forest Center for Rehabilitation and Healing!
Forest Hill Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping others and making a difference in the lives of the residents? Apply today, we'd love to meet you!
We are located at 497 Mount Prospect Ave, Newark NJ, 07401.
WHY WORK FOR US? WE OFFER:
Top paying facility in the area!
Medical / Dental / Vision insurance
Generous paid time off (PTO) package
Paid holidays
Day shift, evening shift, night shift, and weekend shifts available
Flexible scheduling for a work-life balance
Weekly employee appreciation events: we love to celebrate our team!
FUN and friendly work atmosphere - GREAT leadership team!
Pay rate $18-20/hr
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
Maintain high standard of food preparation, sanitation, storage, and portion control
Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:
Participates and assists in departmental studies and projects as assigned or as may become necessary.
Represents the facility at and participates in meetings as required
Assists in standardizing work methods.
As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook:
Must be at least eighteen (18) years old
Knowledge of Department of Health Rules and Regulations
At Least 1 Year Experience in a Related Position Required
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