Cashier

Pay Rate: $16.00 an hour
SUMMARY: To welcome guests and take food and beverage orders. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older.
ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet guests, take and deliver food and beverage orders
• Operate point-of-sales system and handle cash and cash equivalents
• Answer questions, and offer event and promotional information
• Assemble food items ensuring product is visually appealing
• Clean equipment, work areas and dining room
• Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
• Cross-train in other tri-restaurant positions

• Previous cash handling experience
• Previous guest service experience

• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Excellent verbal and interpersonal communication skills
• Above average math skills

• Ability to work fast and efficiently completing multiple tasks in a professional manner
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to interact with guests, coworkers and management in a professional and courteous manner
• Ability to serve both internal and external customers
• Ability to enthusiastically and professionally sell and up-sell food & beverage products
• Ability to speak in a clear, concise and pleasant voice

• Treasure Island guest service training
• TIPS training and certification
• Bloodborne Pathogens training
• Treasure Island food handling procedures
• Any position-related training as determined by department manager

• Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend and kneel
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must have the ability to independently lift 40+ pounds occasionally
• Must be able to perform repetitive hand and wrist motions
• Must have good eye hand coordination

• Work is performed in a variety of restaurant locations and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smoke
• Must be able to work in cramped, tight quarters
• Must be willing to work a flexible schedule including all shifts, weekends and holidays
• Occasionally overtime may be required
• Occasionally must deal with angry or hostile individuals
• High volume direct public contact