118448 FOOD SERVICES SPECIALIST III

APPLICATION CLOSING DATE: 8/12/26

Classification Code KB15 / Slot 0000 For ALL Faculty Positions - An unofficial/student copy of your transcript must be submitted along with your on-line application if the position you are applying for requires a degree and/or certificate. Official transcripts are required when you begin employment. For Staff Positions - If you are applying for a position that requires a degree and/or certificate, an official transcript will be required when you begin employment. ***International transcripts must be evaluated through World Education Services*** If you are applying for a position that requires current Licensures/Certificates- a copy must be submitted along with your on-line application. Official current licensures/certificates will be required when you begin employment. Please feel free to submit any electronic documents with your on-line application as an attachment. STATE SALARY RANGE: SC Pay Band GEN04 $30,700 - $39,900 - $49,100

ANTICIPATED HIRING RANGE - MIN: $30,700

ANTICIPATED HIRING RANGE - MAX: $39,900

HOURS: 40

CAMPUS: Thomas E. Barton Campus

GENERAL RESPONSIBILITIES

In this challenging role, you will be supporting the AXS - Auxiliary Svcs department at Greenville Technical College. Duties may include any or all of the following. Food Preparation: Washing and preparing ingredients, preparing sandwiches, salads and hot foods; portioning meals according to standards; and ensuring food is attractive and served at the correct temperature. Serving and Customer Interaction: Setting up buffet stations, arranging tableware, serving food and beverages, taking orders, and addressing guest inquiries or complaints during events.Some evenings and weekends may be required to meet the needs of the event. Event Support: Assisting with event setup and breakdown, replenishing food items, and helping management plan and organize catering events Cleaning and Hygiene: Maintaining cleanliness in the kitchen, dining areas, and equipment; washing utensils, trays, and machinery; and ensuring compliance with food safety and health regulations Participate as a member of the food services team in ensuring that all areas of storage and food preparation are neat and clean, support and staff events as needed, attend team meetings and participate in cafe' projects as requested. Scheduling will reflect the needs of the college. Inventory and Stock Management: Receive, check and put away deliveries, storing food and supplies correctly, rotating stock, taking inventory, and let manager know of any supplies that need to be ordered. Equipment Maintenance: Ensuring catering equipment such as ovens, microwaves, and cooling units are functioning propery by reporting any defects or temperature malfunctions to supervisor immediately. Prepare and deliver food to Starbucks cafes as needed. Perform other duties as assigned. Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team!

MINIMUM QUALIFICATIONS

A high school diploma and supervisory experience in quantity and quality cooking or baking.

PREFERRED QUALIFICATIONS

Be Serve Safe Certified. Greenville Technical College is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V) It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity. *Greenville Technical College is a tobacco-free institution* #J-18808-Ljbffr Greenville Technical College