Kitchen Manager
$50kRuth's Chris Steak House
Description:
Starting rate is $50,000 (variable based on qualifications and experience) Benefits:
401 K with matching program
Paid Time Off
Health insurance
Manager meal per shift
Employee dining discount
Monthly performance bonus Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment. Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect to work weekends, nights and holidays Must express maturity and social skills of a hospitality professional in the fine dining arena. Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
• Value for high quality food and beverage, and appreciation for the technique associated with production
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
• Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
Starting rate is $50,000 (variable based on qualifications and experience) Benefits:
401 K with matching program
Paid Time Off
Health insurance
Manager meal per shift
Employee dining discount
Monthly performance bonus Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House standards, recipes and procedures. Responsible for a safe, fun, and productive work environment. Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Must be able to work a flexible schedule and expect to work weekends, nights and holidays Must express maturity and social skills of a hospitality professional in the fine dining arena. Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
• Value for high quality food and beverage, and appreciation for the technique associated with production
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
• Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
Vacancy posted 4 days ago
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