Banquet Server - Summer 26

Banquet Server

Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

Apply today to grow your mountain roots with us whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.

A career with Crystal Mountain is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty. We are here to shape the future of mountain adventure.

We Embrace Empowerment

We Honor Authenticity We Cultivate Collaboration

We Prioritize Purpose

A Banquet Server is responsible for serving food and beverages to guests at venues or catering events. The Banquet Server will be responsible for providing exceptional service to our guests during banquet events, ensuring all guests' needs are met in a timely and professional manner.

Provide courteous, efficient, and professional service to guests in accordance with banquet service standards

Follow event timelines and service cues to ensure smooth and coordinated meal execution

Maintain awareness of event flow, including speeches, presentations, and entertainment

Respond promptly to guest needs while minimizing disruption to event proceedings

Monitor beverage levels and anticipate refill needs during service

Confirm service instructions, table counts, and menu details during pre-event briefings

Communicate guest concerns or special requests promptly to banquet captain or management

Assist with proper setup of banquet rooms including table settings, linens, glassware, and service stations

Ensure tables are uniformly set and presentation standards are maintained

Deliver meals to the correct guests using seat numbering or service direction guidelines

Maintain cleanliness and organization of service areas throughout the event

Clear tables efficiently between courses while preserving event ambiance

Work collaboratively with banquet team members to execute synchronized service

Support buffet maintenance, restocking, and sanitation during service

Assist with breakdown, equipment storage, and post-event cleaning procedures

Maintain polished uniform standards and professional demeanor at all times

Demonstrate positive body language and discretion during formal or high-profile events

Adhere to alcohol service laws, safety procedures, and company policies

Follow event documentation, service standards, and supervisor direction

Support a team-oriented environment focused on successful event execution

Perform other duties as assigned by Leads, Banquet Captain, or Banquet Manager.

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)

Must hold a valid Washington Food Worker Card (Health & Food Safety)

Minimum 2 years professional experience in Food and Beverage, preferably catering

This position is required to work evenings, weekends and holidays while in operation.

Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.

Able to manipulate a full-size keg of beer (~160 pounds)

Manual dexterity to operate a computer and other common office equipment on a constant basis.

Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.

Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer