Food Service Specialist

Luke Family of Brands

Job Description

Food Service Specialist Responsibilities:

The Food Service Specialist will be responsible for various tasks related to food preparation, serving and cleanliness in the designated areas. The Food Service Specialist will have a passion for food service, excellent customer service skills and the ability to work in a fast paced environment. The Food Service Specialist reports directly to the Kitchen Manager.

Food Service Specialist duties will include but are not limited to:

Prepare and cook food, maintaining availability, quality and consistency
Adhere to all food safety procedures and standards within the course of performing job duties
Maintain cleanliness and sanitation standards in all food service areas, including kitchen, dining and storage area
Execute food preparation methods, portion sizes and presentation of food
Manage product storage, maintain and rotate inventory to avoid damage/spoilage
Maintain clean, sanitary dishes and utensils
Load soiled dishes into dish rack and prepare dish machine for cleaning cycle
Special tasks as assigned

Experience/Qualifications:

High School Diploma or equivalent
Strong customer service skills
Two (2) years of experience in the food service industry
Lift up to 50 pounds

Able to stand for long periods of time, up to 10 hours
Able to bend, kneel, stoop

Hours:

The Food Service Specialist is either a full time or part time position, hours may vary

Salary/Income:

The Food Service Specialist is a non-exempt, hourly position

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Vacancy posted 1 day ago

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