PM Garmo Cook. Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Job Description

Benefits:

Dental insurance
Employee discounts
Health insurance
Vision insurance
Competitive salary
Free uniforms
Opportunity for advancement

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking energetic, skilled PM Garmo Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service.

PM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen.

Key Responsibilities

Prepare, cook, and plate menu items according to Aiona’s recipes and standards
Maintain proper timing and execution for all dishes during service
Rotate and stock ingredients, maintain mise en place, and prep items as needed
Communicate effectively with chefs and FOH team regarding orders and special requests
Maintain clean, organized, and safe workstations
Follow all food safety, sanitation, and workplace safety guidelines
Assist with opening, side work, and closing duties as assigned

Kitchen Standards & Teamwork

Uphold Aiona’s culinary standards and attention to detail
Work collaboratively with BOH and FOH teams to ensure seamless service
Stay composed, professional, and efficient during high-volume periods
Participate in tastings, pre-shift meetings, and ongoing training

Qualifications

1-3 years previous line cook or kitchen experience preferred
Knowledge of cooking techniques and basic kitchen equipment
Ability to follow recipes and instructions accurately
Strong work ethic, multitasking skills, and attention to detail
Ability to stand for extended periods and lift up to 50 lbs
Availability for evening, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.

Apply

Vacancy posted 29 days ago

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