On-Call Craft Grille Beer Tender

Posting Details

Position Information


Job Title
On-Call Craft Grille Beer Tender


Job Summary


Schoolcraft College is in need of friendly front of house service staff at The Craft Grille. The on-call Craft Grille Beer Tender is responsible for table service duties, such as greeting guest, taking food and beverage orders, preparing beverages, using a point-of-sale system, and communicating with the kitchen staff.


If you have experience serving, we want you on our team at Schoolcraft College!

Schoolcraft is a comprehensive, open-door, community-based college. The mission of the College is to provide a transformational learning experience designed to increase the capacity of individuals and groups to achieve intellectual, social, and economic goals.

Job Duties

1. Clearly communicate with internal and external customers
2. Input food and beverage orders in the point-of-sale system
3. Ability to accurately count cash and make change
4. Prepare beverages
5. Deliver food and beverage to customers
6. Opening, mid-day and closing tasks
7. Ensure the dining room is a clean and sanitary establishment

Required Qualifications

1. High school diploma/GED.
2. Minimum 18 years of age.
3. Reliable transportation.

Preferred Qualifications

1. A friendly disposition and the willingness to learn.

Physical Requirements


Schoolcraft College is committed to creating an inclusive environment and strongly encourages applications from veterans, individuals with varying gender identities, abilities, and from underrepresented populations. Schoolcraft College is an AA/EEO Employer.

• Writing Skills: Ability to write reports, business correspondence, and procedure manuals.
• Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
• Communication Skills: Ability to effectively present information and respond to questions from prospective and current employees, and groups of managers.
• Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Reasoning Ability: Ability to solve practical problems and deal with a variety of instructions furnished in written, oral, diagram, or schedule form.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Office Environment: This role may involve standing and walking for long periods of time, repeating the same movements, and the use of hands to feel objects, tools, or controls. The employee is occasionally required to sit, use arms/hands/fingers to handle or feel, reach, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell. The employee will regularly move to 10-20 lbs., occasionally up to 50 lbs. Specific vision abilities required by this job include close vision, distance vision and depth perception.
• Noise Level: The noise level in the work environment is usually moderate.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Salary
Minimum Wage ($12.48) per hour, plus tips


Work Hours
Shifts vary based on the needs of the department

Posting Detail Information


Posting Number
ACO250P


Open Date
09/04/2025


Close Date

Open Until Filled
Yes


Special Instructions to Applicants


On-Call staff must be available January - December, to work as needed.