Kitchen Supervisor

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.

• Must keep work station clean and organized.

• Must be capable of preparing a minimum of 150 covers in and 8 hour shift.

• Must adhere to hotel/franchise and ZMC Hotels standards.

• Must be familiar with and adhere to standard recipes.

• Must communicate well with Chef's and co-workers.

• Must have knowledge of and adhere to OSHA requirements.

• Must practice safe working habits.

• Must attend food handlers course as required by county.

• Must complete tasks assigned by The Chefs and General Manager.

• All duties must be carried out in a safe manner.

• Be flexible and adaptable to the changes that will occur to your job

• Employee must treat everyone with dignity and respect.

• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

Highly organized.

Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

Strong Guest Service Skills

Must have attention to detail and be customer service oriented.

Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

Medical, Dental, Paid time off, 401(k) for full-time employees

All employees get discounts on hotel’s outside of their hotel they work in

Opportunities for bonuses

$250 referral bonus for you and a referred associate

PayActiv: access to your already earned wages before payday