Executive Chef
$75k - $80kEurest
Position Title:EXECUTIVE CHEF-IRVING, TX Salary: $75,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland,or to be performed Remotely, or copy/paste the link below for paid time off benefits information. Eurest is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$90k - $117k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaRemote workWorldwideRelocation package- ...Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor Scott and White Medical Center Irving in Irving, TX. The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, responsible for developing...SuggestedHourly payShift work
$85k
Location:Highland Springs by Erickson Senior LivingWe are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accountability...SuggestedLocal area- ...Executive Chef Executive Chef at Hackberry Creek Country Club | Irving, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with...SuggestedFull timeTemporary workPart time
- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...Job Description Executive Sous Chef at The Clubs Of Prestonwood | Premier Golf in Dallas & Plano, TX Across Dallas and Plano, The Clubs of Prestonwood brings together 36 holes of championship golf, two distinctive clubhouses, dining, resort-style pools, fitness, family...Full timeTemporary workPart time
- ...exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work closely with the Executive Chef to create exciting, innovative, and delicious food while providing strong leadership and exceptional service to our guests....Work at officeFlexible hoursShift workNight shiftWeekend workDay shift
$70k - $80k
...Job Description Job Description Job description: Executive Sous Chef – Dallas, TX | Aba $70,000–$80,000/year | Full-Time | Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen...Full timeContract workTemporary workCasual workImmediate startShift workNight shiftWeekend workEarly shift- ...Job Description Job Description We are seeking an Executive Chef to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day...
- ...Location: 10477 Lombardy Ln, Dallas, TX, 75220 Job Summary The Executive Chef is responsible for overseeing food quality, execution, and presentation within an assigned restaurant. This position works closely with restaurant management team to ensure operational excellence...Local area
- ...expand into new markets and iconic destinations. About the position: MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams. This individual will be responsible for the restaurant’s culinary vision, overall food quality and service,...Full timeFlexible hoursWeekend workAfternoon shift
- ...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not...Hourly payWork at officeLocal areaShift workNight shift
$95k - $105k
...expertise that differentiates us as a company as we continue to raise the bar. **Job Summary** **Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaFlexible hours$85k - $110k
...Job Description Job Description Executive Chef – Dallas, TX | Aba $85,000–$110,000/year | Full-Time | Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the...Full timeContract workCasual workLocal areaShift workNight shiftWeekend workEarly shift- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$70k - $90k
...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...Work at officeLocal areaFlexible hours- Kimpton Hotels & Restaurants in Dallas is seeking an experienced Sous Chef to lead a high-volume kitchen team, partnering with the Executive Chef to deliver exceptional taste and guest experiences. You will supervise all kitchen stations, assist with menu execution, training...Night shiftWeekend work
- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
- ...Banquet Chef The Banquet Chef is responsible for overseeing the culinary operations and execution of all banquet, catering, private dining, and special events. This position leads the preparation and production of high-quality food for events of varying sizes and styles...Immediate startFlexible hoursWeekend workAfternoon shift
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- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of...Local areaFlexible hours
- Confidential Jobs in Dallas is seeking a results-driven culinary leader to oversee all kitchen operations within a client facility. You will deliver exceptional dining experiences, lead a high-performing culinary team, and partner with hospitality leadership to elevate ...
- ...Executive Chef We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose...Night shift
- ...Executive Chef Aramark Healthcare+ is seeking an Executive Chef to join their team at Baylor University Medical Center in Dallas, TX. The Executive Chef is responsible for overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...Hourly payShift work
$80k - $90k
...Executive Chef for Texas Rangers KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters...Contract workSeasonal workLocal areaFlexible hours- ...Executive Chef Opportunity | Dallas I'm looking for an exceptional, Michelin-caliber executive chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average executive chef role. We're looking for someone who brings serious culinary...
$75k - $95k
...Executive Chef Position At Sixty Vines At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through...Seasonal workFlexible hoursWeekend workAfternoon shift- Author & Edit seeks an Executive Chef for Théa in Dallas to lead our Mediterranean kitchen. You will oversee culinary operations, ensuring excellence in food quality, menu development, and guest experience. As a founding leader, you will establish standards, build systems...
- ...attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account. You will manage and lead a team of associates...Local areaFlexible hours
$70k - $100k
Aba Dallas is hiring an Executive Chef to lead back-of-house operations with a focus on culinary direction, purchasing and staff development. You will manage seasonal menus and work closely with divisional leaders to maintain high quality and guest satisfaction. Salary...Shift work
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