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Line Cook

$19 - $25 per hour

Quince & Co

Line Cook

Capon's Chophouse More Info

Hackensack, NJ Full Time Hourly ($19.00 - $25.00) Expires: Sep 3, 2026

What We're Looking For:

We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks

  • Passionate, reliable, and driven culinary professionals
  • Strong work ethic and commitment to excellence
  • Ability to thrive in a high-paced, detail-oriented kitchen
  • Respect for premium ingredients and classic steakhouse preparation
  • Team players with a positive attitude and strong communication skills

Responsibilities:

  • Prepare and execute elevated steakhouse dishes with consistency and precision
  • Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.)
  • Maintain a clean and organized station during service
  • Follow recipes, plating guidelines, and portion controls
  • Work closely with the kitchen team to ensure timely and efficient service
  • Assist with prep, restocking, and closing duties
  • Follow all food safety and sanitation standards
  • Contribute to a respectful, collaborative kitchen culture

Qualifications:

  • 1+ years of experience in a professional kitchen (steakhouse experience a plus)
  • Familiarity with proper meat temperatures and cooking techniques
  • Ability to work evenings, weekends, and holidays as needed
  • ServSafe certification preferred but not required
  • Must be able to lift 40+ lbs and stand for extended periods

What We Offer:

  • Competitive hourly wage ($19$25/hour, depending on experience)
  • Opportunity for growth in a chef-driven concept
  • Team meals and employee dining discounts
  • Supportive management and professional kitchen environment
  • Exposure to high-quality ingredients and elevated culinary techniques

Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality.

Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Dining Discounts

Required Skills

Culinary Creativity

Attention to Detail

Time Management

Adaptability in a Fast Paced Environment

Collaboration With Team Members

Problem Solving Skills

Ability to Follow Instructions

Physical Stamina

Quince & Co
Vacancy posted 1 day ago
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