Line Cook
$19 - $25 per hourQuince & Co
Line Cook
Capon's Chophouse More Info
Hackensack, NJ Full Time Hourly ($19.00 - $25.00) Expires: Sep 3, 2026
What We're Looking For:
We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks
- Passionate, reliable, and driven culinary professionals
- Strong work ethic and commitment to excellence
- Ability to thrive in a high-paced, detail-oriented kitchen
- Respect for premium ingredients and classic steakhouse preparation
- Team players with a positive attitude and strong communication skills
Responsibilities:
- Prepare and execute elevated steakhouse dishes with consistency and precision
- Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.)
- Maintain a clean and organized station during service
- Follow recipes, plating guidelines, and portion controls
- Work closely with the kitchen team to ensure timely and efficient service
- Assist with prep, restocking, and closing duties
- Follow all food safety and sanitation standards
- Contribute to a respectful, collaborative kitchen culture
Qualifications:
- 1+ years of experience in a professional kitchen (steakhouse experience a plus)
- Familiarity with proper meat temperatures and cooking techniques
- Ability to work evenings, weekends, and holidays as needed
- ServSafe certification preferred but not required
- Must be able to lift 40+ lbs and stand for extended periods
What We Offer:
- Competitive hourly wage ($19$25/hour, depending on experience)
- Opportunity for growth in a chef-driven concept
- Team meals and employee dining discounts
- Supportive management and professional kitchen environment
- Exposure to high-quality ingredients and elevated culinary techniques
Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality.
Compensation Details
Compensation: Hourly ($19.00 - $25.00)
Benefits & Perks: Dining Discounts
Required Skills
Culinary Creativity
Attention to Detail
Time Management
Adaptability in a Fast Paced Environment
Collaboration With Team Members
Problem Solving Skills
Ability to Follow Instructions
Physical Stamina
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