Experienced Line Cook / Kitchen Leader
$15 - $18 per hourHop Hog LLC
Pay: $15 –$18/ hour (Based on experience + leadership track) Job Types: Full-Time / Part-Time About the Kitchen: We run a high-volume, scratch kitchen focused on consistency, dialed ticket times, and pride in execution. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes. If you are tired of chaotic, under-equipped kitchens and want to work with a crew that respects your time and craft, let’s talk. Why Cook With Us: Competitive, Guaranteed Pay: Transparent hourly rates with regular performance reviews and room for advancement. Dialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift. Predictable Scheduling: Schedules posted well in advance through a mobile app with manageable, consistent hours. Real Team Culture: A zero-drama line where cooks communicate cleanly, support each other during pushes, and focus on getting 1% better every day. Shift Perks: Free shift meals, generous employee discounts, and cross-training opportunities. What You Bring: Line Experience: 1–2+ years on a high-volume hot line, flat top, grill, or fry station. Standard-Driven: Clean habits, tight sanitation/allergen awareness, and pride in sending out plates that match specs every single time. Leadership & Composure: Calm under ticket pressure, receptive to coaching, and proactive about mentoring newer team members. Reliability: Punctuality, communication, and readiness to knock out prep before service. #J-18808-Ljbffr Hop Hog LLC
$15 - $18 per hour
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