Pastry cook

Arancino di Mare

Pastry Cook Opportunity

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.

We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we'd love to meet you.

What You'll Do

Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards
Assist with daily dessert plating during service
Measure, mix, and prepare doughs, creams, and fillings
Decorate desserts with precision and creativity
Maintain a clean, organized pastry station and follow food safety guidelines
Monitor inventory of pastry ingredients and assist with ordering

What We're Looking For

Previous pastry or baking experience preferred (restaurant or bakery)
Strong attention to detail and a creative eye for presentation
Ability to follow recipes accurately and maintain consistency
Excellent time management skills in a fast-paced kitchen
Team player with a positive attitude
AM/PM availability preferred

Perks & Benefits

Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities to cross-train and advance

Bring your pastry artistry to one of Hawaii's most celebrated Italian restaurants — apply today!

Apply

Vacancy posted 3 days ago

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