Sous Chef

Perched on the 24th floor of the acclaimed   Equinox Hotel   in Hudson Yards—named one of   The World’s 50 Best Hotels and featured in the   Condé Nast Traveler Readers’ Choice Awards — Electric Lemon   is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.

We are seeking a talented Sous Chef to join our team and support both à la carte service and banquets/events alongside Chef Sergio Ortega. Chef Sergio’s seasonal, produce-driven approach has been shaped through acclaimed kitchens including AnQi, The Ritz-Carlton, Laguna Niguel, Atla Venice alongside Enrique Olvera , and Botanica Los Angeles, as well as restaurant experiences across Mexico and Australia.

Comprehensive benefits package including:

• A base salary range of $75,000 - $85,000
• Quarterly bonus program up tp 10%
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining privileges at over 25 affiliated STARR Restaurants
  - and more!

Qualifications:

• 3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel
• Prior success in running expo and working all stations in a busy kitchen
• Strong administrative skills and prior experience managing scheduling
• Prior experience training and mentoring a diverse hourly line cook team
• Ability to drive performance and results of a diverse culinary workforce

Electric Lemon, affiliated with STARR Restaurants,   is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.