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Executive Sous Chef

SSA Attractions Group

SSA Attractions Group - 3777 Nolensville Road - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel; Develop culinary training programs for food production employees; Supervise and coordinate production and dish room staff; Maintain communications with Food and Catering Operations teams; Assist Executive Chef in planning menus and pricing strategies

Vacancy posted a month ago
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