Executive Chef
Crescent Hotels & Resorts
DoubleTree Houston at The Galleria 5353 Westheimer Rd Houston, TX 77056, USA Description DoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. If you have a passion for food and interested in an opportunity to elevate the culinary experience for our guests, submit your resume today! Required Skills & Abilities At least five (5) years preferred Flexible to work AM and PM shifts, mid-shifts, weekends and holidays Ability to communicate in English, both verbal and written Must be able to stand/walk for at least eight (8) hours and lift/carry at least 25-30 pounds Job Description Manage all aspects of kitchen and culinary operations including food and labor cost, inventory, sanitization, ordering, proper handling/storage of all food items according to required standard. Interview, hire, provide hands on training for new hires and implement development plans for staff. Create new menu items, test and write recipes to attract desired customer market. Establish and achieve profit objectives and desired standards of quality food, cleanliness, and ensure all culinary staff consistently follows recipes and yield guidelines with high food quality standards. Assist catering sales management with developing special menus for functions and meet with clients as requested. Regularly review and evaluate the degree of food quality for outlets and banquets. Create new menu ideas/recipes whenever declining or constant sales imply dissatisfaction by customers, customer market or change in the competitive surroundings. Benefits Quarterly bonus program Medical, dental and vision insurance Matching 401k Employee assistance program Free life insurance Free short-term and long-term disability Paid time off Holiday pay Hotel discount program Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
- ...award-winning real estate development and hospitality projects. Position Summary We are seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...SuggestedSeasonal workLocal area
ZUZU NASHVILLE
Nashville, TN3 days ago - ...Executive Sous Chef Position Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood...SuggestedLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding...SuggestedLocal areaWeekend work
- ...Executive Sous Chef Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About...SuggestedWork at officeLocal areaRemote workFlexible hours
$65k - $80k
...precision, and bring the discipline and creativity required to execute Michelin-level cuisine, this is your chance to join one of Chattanooga... ...growth and excellence across every station A detail‑obsessed chef who takes pride in flawless execution Passionate about...- ...Summary Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a full‑time Executive Sous Chef to open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work independently, in a fast‑paced...Full timeWork at officeLocal area
$70k - $100k
...the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets,... ...location outside of Chicago. Sushi-san Nashville is Hiring Now EXECUTIVE CHEF ! Lettuce Entertain You Restaurants is looking for a Executive...Hourly payNight shiftWeekend workDay shiftEarly shiftLettuce Entertain You
Nashville, TN5 days ago$90k - $120k
...Hiring – Executive Chef Hiring Immediately Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Benefits Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company...Casual workImmediate startShift workFox Restaurant Co
Nashville, TN5 days ago- ...people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and...Contract workLocal areaHome office
The Indigo Road Hospitality Group
Nashville, TN5 days ago - ...for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...positivity can brighten someone’s day A Brief Look at Your Role As an Executive Chef at bartaco, you are the culinary leader responsible for...Hourly payShift workWeekend workAfternoon shift
bartaco
Nashville, TN5 days ago $104k - $134k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities: Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRelocation package$120k
...Little Rey Executive Chef & Executive Sous Chef (Relocation Required) At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floorit begins...Casual workRelocation$85k
...Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work$75k - $85k
...Executive Sous Chef To oversee the direction of the Performance Dining kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting...Full timeLocal areaFlexible hoursNight shiftAfternoon shift$100k - $110k
The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. How You’ll Shape The...Apprenticeship- ...product produced. Key focus areas include: High-Volume Production Excellence: Lead daily operations across multiple production areas, executing efficient workflows and scalable processes that consistently meet high output demands while minimizing waste. Uncompromising...Relocation package
$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...$75k - $85k
...ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the...Full timeLocal areaFlexible hoursNight shiftAfternoon shift- ...Hawkers Chef Position Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating... ...and kitchen team. Experience Required: Five years of executive chef (exempt) kitchen/culinary management experience at a full-...Hourly payLocal areaImmediate startShift work
- ...Executive Chef The Executive Chef is responsible for leading all culinary operations within a high-volume, chef-driven restaurant environment. This role oversees kitchen leadership, menu development, food quality, financial performance, team development, and operational...Casual workWeekend workAfternoon shift
- ...Executive Chef - Tennessee State Univ. - Nashville, TN Requisition #: 655317 Location: Nashville, TN, US, 37209 Career Area: Culinary The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing...Hourly payShift work
$125k - $150k
...part of Tennessee. This will be a high-volume, high-profile restaurant that provides impeccable service and thoughtfully executed food. The Executive Chef will be the BOH leader with a history as an Executive Chef in a top, high-end Steakhouse . Responsibilities Lead...Full timeRelocation package$115k - $125k
Fine-Dining Restaurant Executive Chef (Confidential) $115,000-$125,000 Base Salary + Bonus + Relocation Assistance Luxury Lifestyle Hotel SkyBridge Luxury & Associates has partnered with a confidential luxury lifestyle hotel in Nashville to identify an accomplished Restaurant...Relocation package$110k - $120k
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... ...highlight the regions finest ingredients. About the Role As Executive Chef at Bourbon Steak, you will lead all culinary operations with...InternshipLocal area- Location: Nahsville, TN, US, 37209 Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety...Hourly payShift work
- Golfwesthaven in Nashville, TN is seeking a full-time Executive Sous Chef for the new Italian restaurant, Lupo Notte. This role involves overseeing culinary operations, ensuring high food quality and safety, and leading a high-performance kitchen team. The ideal candidate...Full time
- Hai Hospitality, based in Nashville, is seeking an experienced Sous / Executive Sous Chef to lead a culinary team in a high-volume kitchen. Join a growing organization focused on craft, education, and fun! In this role, you will be responsible for culinary standards, team...
- Compass Group, North America seeks an Executive Sous Chef in Nashville, TN. The role involves executing menus, leading the culinary team, and maintaining high food quality and safety standards. Ideal candidates will have a culinary degree and strong leadership abilities...
- Crescent Hotels & Resorts is seeking an experienced Executive Chef for the DoubleTree Hotel and Suites by the Galleria in Houston, TX. The role involves managing all culinary operations, hiring and training staff, and creating innovative menu items. Ideal candidates will...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
