Executive Sous Chef — Lead High-Volume Kitchen & Growth
Hai Hospitality
Hai Hospitality, based in Nashville, is seeking an experienced Sous / Executive Sous Chef to lead a culinary team in a high-volume kitchen. Join a growing organization focused on craft, education, and fun! In this role, you will be responsible for culinary standards, team development, and food preparation. Why join? Enjoy benefits like medical insurance, a matched 401k, and opportunities for growth. #J-18808-Ljbffr Hai Hospitality
Vacancy posted 19 hours ago
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