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Banquet Lead Sous Chef | High-Volume Kitchen Leadership

Dimension-Hospitality,-LLC

HM Alpha Hotels & Resorts is seeking a Senior Sous Chef for Grand Hyatt Nashville to support the Executive Sous Chef in daily kitchen operations and lead a culinary team. You will ensure food quality, cost control, and safety while driving menu execution and staff development. The role involves mentoring chefs, collaborating on menus, maintaining high standards, and stepping in for the Executive Sous Chef as needed. #J-18808-Ljbffr Dimension-Hospitality,-LLC

Vacancy posted 6 hours ago
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