Lead Sous Chef — Upscale, High-Volume Kitchen Leader
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is seeking a Sous Chef with 2+ years of line management experience in an upscale, food-focused setting in Nashville. You will oversee kitchen operations, ensure exceptional food quality, and lead a team dedicated to guest satisfaction. As an ambassador for Indigo Road, you will drive internal hospitality, foster staff development, and collaborate with leadership to achieve P&L goals while maintaining a lively, guest-centric kitchen culture. #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 1 day ago
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