Executive Sous Chef — Lead High-Volume Craft Kitchen
Hai Hospitality Group
Hai Hospitality Group is seeking an experienced Sous / Executive Sous Chef for Uchi Nashville. In this dynamic role, you'll lead and mentor a vibrant culinary team in a high-volume kitchen while ensuring the highest culinary standards are maintained. The position involves training in various locations including Austin, TX. With benefits such as medical insurance, 401k savings plan, and paid vacation, this opportunity emphasizes growth and teamwork. Join a creative environment where you can share your passion for food! #J-18808-Ljbffr Hai Hospitality Group
Vacancy posted 2 days ago
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