Executive Sous Chef: Lead Kitchen Ops & Training
Nashville Downtown Hotel
Hilton Nashville Downtown is seeking an experienced Kitchen Supervisor to assign, coordinate and supervise the set-up and production areas within the kitchen, ensuring recipes and procedures are followed for quality and consistency. You will lead culinary staff, monitor sanitation, manage schedules, and coordinate with servers and banquet events. A minimum of 2+ years in culinary/management and hospitality schooling preferred. #J-18808-Ljbffr Nashville Downtown Hotel
Vacancy posted 3 days ago
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