Executive Sous Chef: Lead Kitchen & Quality
Renaissance Hotels
Renaissance Hotels in Nashville is seeking a senior kitchen operations leader to drive the daily culinary program and ensure high-quality, consistent dining experiences at our property. You will personally perform key tasks while guiding the team to execute food preparation and service with discipline and flair. The role requires managing staff, maintaining sanitation and safety standards, and working to optimize guest satisfaction while adhering to budget targets. #J-18808-Ljbffr Renaissance Hotels
Vacancy posted 5 hours ago
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