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Lead Sous Chef - Luxury Private Club Kitchen

Discovery Land Company

The Troubadour Golf & Field Club, located near Nashville, seeks a Sous Chef to join the Food and Beverage Culinary Department. The role supervises all food preparation and kitchen organization, partnering with the Executive Chef to train staff and refine kitchen procedures for consistent, high-quality service to our members. Responsibilities include assisting in menu development, controlling labor, ensuring food safety with HACCP compliance, and maintaining high standards of quality and portion #J-18808-Ljbffr Discovery Land Company

Vacancy posted 3 days ago
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