Lead Sous Chef - Culinary Team Leader & Trainer
Omni Hotels & Resorts
Omni Nashville Hotel is seeking a skilled kitchen supervisor to support the Kitchen Notes Chef and ensure efficient operation across our kitchen and food production outlets. You will train staff, manage costs, and uphold our high standards of service and safety. The role emphasizes leadership, culinary excellence, and collaboration with food and beverage management to deliver exceptional guest experiences in a luxury hotel environment. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 hours ago
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