Banquet Sous Chef — Lead Creative Catering & Events
1 Hotels
1 Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience. The ideal candidate will have a post-secondary diploma, advanced knowledge of culinary operations, and strong leadership skills. This is a full-time position that requires excellent communication abilities and flexibility to meet the demands of a 24-hour operation. Join a mission-driven team that values sustainability and a diverse work culture. #J-18808-Ljbffr 1 Hotels
Vacancy posted 4 days ago
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