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Luxury Banquet Sous Chef - Creative Kitchen Lead

8th & Demonbreun

8th & Demonbreun in Nashville, TN, is seeking a Banquet Sous Chef for full-time luxury catering and large-scale events. You will plan, prepare, and supervise banquet kitchen operations, ensuring top-tier presentation and quality across outlets and private events. Role requires 4 years in luxury settings, plus 2 years as a Banquet Sous Chef, with strong English, HACCP knowledge, and leadership skills to coach staff and manage costs. #J-18808-Ljbffr 8th & Demonbreun

Vacancy posted 4 days ago
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