Stewarding Manager: Kitchen Ops & Banquet Lead
Gaylord Hotels
Gaylord Hotels in Nashville, TN seeks a Managing Kitchen Supervisor to oversee daily kitchen utility operations, dish room activities, night cleaning and banquet plating. You will supervise staff not actively cooking and work to improve guest and employee satisfaction while managing the operating budget. Responsibilities include managing day-to-day operations, scheduling, inventory, vendor coordination, and enforcing food safety standards. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 3 days ago
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