Executive Sous Chef — Lead Kitchen Ops & Menus
The Union Station Nashville Yards, Autograph Collection
The Union Station Nashville Yards, Autograph Collection seeks an Executive Sous Chef to assist the Executive Chef and oversee the kitchen in their absence. You will manage kitchen staff, coordinate food purchases, develop menus, monitor costs, and ensure quality across all stations. Ideal candidates hold a culinary certification or degree, with 8–10 years in kitchen operations and 3–5 years in supervision. ServSafe or equivalent certification is required. #J-18808-Ljbffr The Union Station Nashville Yards, Autograph Collection
Vacancy posted 2 days ago
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