Executive Sous Chef: Kitchen Leadership & Menu Innovation
The Union Station Nashville Yards, Autograph Colle
The Union Station Nashville Yards, Autograph Collection is seeking an Executive Sous Chef to assist the Executive Chef, manage the kitchen, and supervise staff. You will coordinate food procurement, menu development, and ensure adherence to food and labor costs while maintaining high hygiene and safety standards. Your role includes supervising production, supporting bakery and banquet operations, and contributing to budgeting and cost control. #J-18808-Ljbffr The Union Station Nashville Yards, Autograph Colle
Vacancy posted 3 days ago
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