Senior Sous Chef: Banquet & Menu Leadership
Grand Hyatt Nashville
Grand Hyatt Nashville is seeking a Senior Sous Chef to support the Executive Sous Chef in daily kitchen operations, mentor line cooks, and uphold top-tier food quality and sanitation. You will drive menu execution, train staff, manage cost controls, and collaborate with the FOH team to ensure seamless service. Ideal candidates bring 3–4 years as Sous Chef in banquet settings, strong leadership, and ServSafe certification. #J-18808-Ljbffr Grand Hyatt Nashville
Vacancy posted 6 hours ago
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