Senior Sous Chef Banquets
$70k - $87kMarriott
Additional Information Job Number26091001 Job Category Food and Beverage & Culinary Location 611 Commerce St, Nashville, Tennessee, United States, 37203 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $70,000-$87,000 annually Bonus Eligible: Y Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education And Experience #J-18808-Ljbffr Renaissance HotelsVacancy posted 1 day ago
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