Banquet Kitchen Executive Sous Chef
Omni Hotels & Resorts
Omni Nashville Hotel is seeking an Executive Sous Chef to lead the kitchen and food production for banquet services, ensuring cost controls and high standards. You will support the Executive Chef in budgeting, training staff, and maintaining cleanliness and safety. The ideal candidate has a culinary degree and 4+ years in a leadership kitchen role, with strong guest service focus and ability to multi-task in a fast-paced environment. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 days ago
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