Executive Sous Chef — High-Volume Kitchen Leader
The Twelve Thirty Club
The Twelve Thirty Club in Nashville is hiring an Executive Sous Chef to lead high-volume culinary operations with energy and precision. Bring 4+ years of culinary management, drive guest experiences, uphold safety standards, coach teams, and manage recipes, inventory, and financials in a fast-paced kitchen. This full-time role offers $80,000-$90,000 with bonuses, plus medical, 401(k), PTO, dining discounts, and development within a professional team. #J-18808-Ljbffr The Twelve Thirty Club
Vacancy posted 5 days ago
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