Lead Sous Chef — High-Volume Kitchen & Career Growth
$65k - $85kFox Restaurant Co
Fox Restaurant Co is seeking a Sous Chef at The Henry in Nashville, Tennessee. The role includes managing shifts, ensuring high-quality dining experiences, and driving team performance. The compensation ranges from $65,000 to $85,000 per year. The Henry is celebrated for its casual yet elegant menu, and they're hiring immediately for a motivated individual. Benefits include medical coverage, a retirement savings program, dining discounts, tuition reimbursement, and paid time off. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 2 days ago
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