Lead Sous Chef | High-Volume Kitchen + Benefits
The-Twelve-Thirty-Club
The Twelve Thirty Club in Nashville is seeking a Sous Chef to lead a high-volume kitchen and deliver outstanding dining experiences. The role requires at least 2 years of culinary management experience and a solid grasp of business operations. You will manage shifts, ensure recipe adherence, supervise sanitation, and coach the culinary team while optimizing food costs. This on-site role offers competitive pay and benefits with growth opportunities within our hospitality-driven concept. #J-18808-Ljbffr The-Twelve-Thirty-Club
Vacancy posted 3 days ago
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