Sous Chef: Lead High-Volume Kitchen & Guest Experience
Au Cheval
Au Cheval Nashville, a celebrated diner-style bar and restaurant, is seeking an experienced restaurant manager to lead high-volume operations in the 12 South neighborhood. The role focuses on delivering exceptional guest experiences, coordinating shifts, scheduling, and collaborating with Culinary Partners to implement menu changes. Ideal candidates will have 2+ years of management experience in fast-paced dining, strong knowledge of food preparation standards and health regulations, and a #J-18808-Ljbffr Au Cheval
Vacancy posted 1 day ago
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