Restaurant Operations Leader - High-Volume Guest Experience
The Nash
The Nash in Nashville is seeking an experienced restaurant manager to lead daily operations in a high-volume full-service environment. You will oversee front-of-house, coordinate with the kitchen, and drive guest satisfaction through effective scheduling, training, and cost controls. Reporting to the Food & Beverage Director, you will mentor a passionate team, optimize service flow, manage inventories, and ensure standards of hospitality that align with our mission of Great Hospitality. #J-18808-Ljbffr The Nash
Vacancy posted 1 day ago
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Piece of Cake
Nashville, TN2 days ago
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