Lead Sous Chef — Seasonal Menus & Club-Scale Cuisine
Troubadour Golf and Field Club
Troubadour Golf & Field Club, located just outside Nashville, TN, seeks a Sous Chef to join the Food and Beverage Culinary Department. You will supervise all food preparation, train culinary staff, and refine kitchen procedures to consistently deliver the highest level of service to members. You will work closely with Executive Chef to develop menus, manage labor costs, and maintain safety and quality. Five years of culinary leadership at a high-end resort/club is preferred, with flexibility for #J-18808-Ljbffr Troubadour Golf and Field Club
Vacancy posted 2 days ago
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