Creative Sous Chef: Lead Kitchen & Wine Events
City Winery Nashville
City Winery Nashville is seeking a creative and seasoned Sous Chef to lead daily kitchen operations, ensuring top quality, consistency, and cost-control across all menus and events. You will guide production, train staff, and collaborate with culinary and front-of-house teams to deliver exceptional guest experiences. You will supervise multiple shifts, uphold City Winery standards, and drive continuous improvement in food quality, presentation, and safety. #J-18808-Ljbffr City Winery Nashville
Vacancy posted 3 days ago
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