Hospital Kitchen Lead - Sous Chef (Full-Time)
$21 - $25 per hourCompass Group USA
Compass Group USA, through TouchPoint Support Services, seeks a Sous Chef for Saint Thomas West Hospital in Nashville. The role supports the Executive Chef, coordinates kitchen operations, and ensures meals meet production standards. Open full-time schedule with preferred availability; prior culinary and supervisory experience is required. Pay range is $21.00–$25.00 per hour, with benefits for full-time associates. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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