Catering Kitchen Lead | Sous Chef in Fast-Paced Ops

Chef's Market in Tennessee is seeking a passionate Sous Chef to support the Executive Chef in maintaining high food and service standards. The successful candidate will lead kitchen operations, supervise staff, and ensure quality food preparation. Applicants should have a minimum of 2-3 years of experience in a restaurant or catering kitchen, along with strong organizational, communication, and leadership skills. This role requires a strong knowledge of food safety regulations and the ability to work in a fast-paced environment. #J-18808-Ljbffr Chef's Market