Kitchen Line Cook (Evening)

Description For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award‑winning dining, spa indulgence, and family‑friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year‑round destination.

THE ROLE

Chetola Resort is seeking a dependable, hard‑working Line Cook to join our culinary team and contribute during our evening shift from 2:30 PM to 10:30 PM to delivering high‑quality meals in a fast‑paced, team‑focused environment. This position plays an essential role in preparing dishes to our exacting standards, maintaining a clean and safe kitchen, and supporting a positive guest dining experience at Timberlake’s Restaurant.

SCHEDULE

2:30 PM – 10:30 PM

WHAT YOU’LL DO

Food Preparation & Execution Prepare menu items according to recipes, portion standards, and chef instructions Set up and stock workstations with necessary supplies and ingredients Cook food items with consistency, accuracy, and efficiency Maintain presentation, temperature, and quality standards during service Cleanliness & Kitchen Safety Ensure all workstations, equipment, and utensils are cleaned and sanitized Follow all food safety and sanitation procedures (ServSafe standards) Monitor and minimize food waste Assist with receiving, labeling, and rotating food product deliveries Team Collaboration & Support Work closely with other cooks, prep staff, dishwashers, and front‑of‑house teams to ensure smooth kitchen operations Communicate any issues or shortages with supervisors promptly Be flexible and willing to assist with other duties as needed Requirements

ABOUT YOU

Passionate about cooking and committed to producing high‑quality food Dependable, punctual, and hardworking with a positive attitude Able to work well under pressure in a team environment Comfortable with repetition and maintaining consistent standards

REQUIREMENTS

Previous kitchen experience required Understanding of basic cooking techniques, knife handling, and food safety standards Ability to work evenings, weekends, and holidays Must be able to stand for long periods, bend, lift up to 50 lbs, and work in a hot kitchen environment

WHY CHETOLA

One of the largest private employers in the county with a dynamic work setting and strong potential for career growth Join a dedicated and growing team shaping the next era of a beloved mountain resort Contribute meaningfully to a culture rooted in connection, craftsmanship, and care Competitive hourly wage based on experience Benefits offered for full‑time eligible employees including health, dental, vision, supplemental coverage, PTO, and on‑property perks Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law. #J-18808-Ljbffr Chetola