Restaurant Manager - Wine + Bar Experience Preferred

Are you passionate about the culinary world and eager to lead in a dynamic restaurant setting? We are seeking an enthusiastic Restaurant Manager with a flair for wine and bar management to join our vibrant team in Westlake Village. This role is integral to ensuring a memorable dining experience, combining exceptional service with operational excellence. Key Responsibilities: Lead and supervise daily operations for both the restaurant and bar, ensuring top-notch guest satisfaction. Recruit, train, and mentor staff to cultivate a cohesive and high-performing team. Develop innovative strategies to elevate service quality and enhance customer experiences. Maintain strict adherence to health and safety regulations. Oversee inventory management and implement cost-control measures to optimize profitability. Qualifications: 2-3 years of managerial experience in the restaurant industry. Strong background in fast-casual or high-volume take-out environments is highly desirable. Proficiency in both Front of House (FOH) and Back of House (BOH) operations. Benefits and Compensation: Competitive salary between $75,000-$78,000, with opportunities for bonuses. Comprehensive health coverage plans. Generous Paid Time Off (PTO) to maintain a healthy work-life balance. Prospects for career advancement within the organization. If you're ready to embrace a rewarding challenge and lead a dedicated team, we encourage you to apply. Act swiftly, as interviews are scheduled for this week. Don’t miss your chance to make a significant impact in this exciting role! #J-18808-Ljbffr Tom Trese