Line Cook

Job Details Job Location: Restoration House - Atlanta, GA 30318 Position Type: Full Time Salary Range: $17.00 - $19.00 Hourly Travel Percentage: None Job Category: Nonprofit - Social Services Shift: Wednesday - Sunday, 10am-6pm Essential Duties And Responsibilities Prepare a wide variety of foods for 300+ people Follow recipes and improvise when ingredients are scarce Prepare components of each dish from the menu Adhere to serving portion sizes and basic meal prep procedures Set up and break down workstations to serve meals, following a schedule Ensure all food prep and storage areas meet established standards Maintain cleanliness and organization in the kitchen and dining area per standards Collaborate with clients, volunteers, and temp staff to prep for other shifts Monitor product freshness and rotate items using FIFO method Organize, disperse, and properly store inventory Lead clients, temps, and volunteers when the Supervisor is absent Assist in loading the van for lunch and dinner transport Qualifications Humbly Serve: live, love, and lead like Jesus Faithfully Steward: wisely use time, talent, and treasures God provides Courageously Innovate: pursue excellence, continuously learn, adapt, and improve Joyfully Celebrate: appreciate and recognize God's work among all stakeholders Strength in Unity: embrace unity and kingdom focus Position Requirements Minimum of 1 year of food service operation experience Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Comfortable working with a team in a fast‑paced kitchen environment Flexible with menus and meal prep; able to problem‑solve when ingredients are not available Ability to receive and incorporate instruction, feedback, and coaching effectively Clean MVR Record Certification and License Requirements ServSafe certification preferred Valid Driver's License Physical Requirements Ability to stand for eight hours or more a day Must be able to communicate accurate information Must be able to occasionally lift up to 50 lbs Comfortable working in hot kitchen and cold, cooler, and freezer environments Environmental Job Requirements Moderate kitchen noise Medium exposure to communicable diseases as outlined by OSHA What We Offer Employee Benefits Retirement Savings with Matching Contribution Medical Insurance Dental & Vision Insurance Employer Paid Benefits 3 Weeks Paid Time Off accrued during first year 10 Paid Holidays 1 Mental Health Day per year Life Insurance Short-Term Disability Travel Assistance Program Employee Assistance Program (EAP) Medical Concierge Spiritual & Professional Training & Development #J-18808-Ljbffr Atlanta Mission