Line Cook
Third Spot Atlanta
DESCRIPTION About Your 3rd Spot Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot- Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated.
Your "Experiences Pass" values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. "Taste & Explore" with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar.
Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.
Please do NOT apply here if: Money is your main motivation. If you run away at the first sign of difficulty. If your default is to make excuses and not take ownership for outcomes. Your ego is stronger than your willingness to learn. You cannot hold a job for more than a year because the grass is always greener. Our culinary team members must:
Your "Experiences Pass" values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. "Taste & Explore" with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar.
Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.
Please do NOT apply here if: Money is your main motivation. If you run away at the first sign of difficulty. If your default is to make excuses and not take ownership for outcomes. Your ego is stronger than your willingness to learn. You cannot hold a job for more than a year because the grass is always greener. Our culinary team members must:
- Be dependably consistent & persistent
- Be organized & proactive
- Remain calm under pressure
- Have a single-minded desire to do the task, whatever it is, CORRECTLY & COMPLETELY
- Possess a self-driven sense of urgency
- Must be at least 18 years of age.
- Ability to work a minimum of 30 hours per week.
- Day, evening, weekend, and holiday availability based on business needs.
- Availability for special events
- Reliable transportation and consistent attendance.
- Comfortable working in a fast paced, high energy environment.
- Ability to multitask, stay organized, and adapt quickly during busy service periods.
- Team oriented with a positive attitude and a willingness to give and receive coaching.
Vacancy posted 4 days ago
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