Catering Cook

Job Description Description \n of the job, responsibilities and duties. \n Cooks are responsible to follow Food Safety Regulations when preparing our \n food for airline customers based upon established customer \n specifications. \n Qualifications \n • Culinary degree or cooking certification preferred. \n • At least 2 years of experience cooking in a high volume institutional \n catering environment preferred. \n • Understanding of HACCP Compliance. \n • Ability to speak, read and understand English. \n • Comply with all work rules and regulations. \n • Must be able to use fingers/hands to handle equipment \n • Must be able to lift and push 50 lbs \n • Must be able to stand, bend, lift and move intermittently during shift of \n 8 hours. \n • Must be flexible and able to react to changing priorities. \n • Above average skill level with cutlery, small wares and equipment. \n • Understanding of various cooking techniques. \n • Ability to understand and complete recipes. \n • Strong organizational skills. \n Our Employees Must Be Able to: \n • Work assigned schedule. \n • Work overtime when required. \n • Wear Personal Protective Equipment as required. \n • Pass a criminal background check and drug screen. \n Environmental Requirements: \n • May be exposed to extreme temperature changes and noise \n • This position requires to be active, walking, heavy lifting and pushing \n 50 lbs. \n • Regularly stands, bends, lifts, and moves intermittently during shifts of \n 8 hours. \n • Exposed to hot surfaces. \naa415a4b-8b21-40fc-a65c-70d2b25ca29a