Chef - Dining Manager

Overview This is not just another chef role, this is a career where your food brings comfort, nourishment and joy to people's daily lives. As a Dining Manager Chef with Brookestone View you will use your creativity and leadership to shape dining experiences that matter. Each meal is an opportunity to honor someone's preferences and independence. Your skill set will allow you to create restaurant-quality meals that enhance our seniors quality of life. You will lead and develop a culinary team that takes pride in serving others. Leadership experience is preferred, with the ability to mentor, coach, and build a strong, engaged team. You will promote a culture that is rooted in compassion, dignity and connection. Unlike traditional restaurant roles, this position offers a more balanced schedule with no late nights, supporting a healthier work/life balance while still allowing you to grow your culinary career. You can take advantage of: Competitive pay Mileage reimbursement 401(k) with an employer match A long-term career with a mission driven organization If you are ready to turn your craft into a meaningful career, apply at Brookestone View. Qualifications Qualified candidates will be certified dietary managers with a passion for customer service, hospitality and food service delivery. They will possess high personal integrity, a caring attitude and a positive image. #J-18808-Ljbffr Vetter Health Services